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Sauces & Binding agents

0.00 pour 0.5 kg

Xanthan gum is the result of the fermentation by the Xanthomonas campestris bacterium using the same principle as the baker’s yeast production. It takes the form of a white powder, neutral in taste and odourless. It contains almost only fibres (80%).

Additional information

Additional information

Weight 0.5 kg
Allergens

none

Reference

SL050