Cream of goat
FOR 10 PEOPLE - 60G/PERS
Description
Texturing
Container
Storage
Basis
- Goat: 0.500Kg
- Liquid Cream: 0.175L
- Salt: 0.005Kg
- Pepper: 0.010Kg
- Marshmallow gel: 0.017
Preparation
- Prepare and clean the ingredients
- Mix the goat cheese and add the liquid cream, season
- Add the MARSHMALLOW GEL, mix
- Prepare the dish in a tray and cover it before putting it in the oven
- Pasteurize: 120°C, 30 min
- Rapid cooling
- Storage +3°C
Presentation
- Cut the preparation in cubes
- Place in the centre of the plate
- Keep at +3°C