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Carrot juice,
orange & lemon
Description
Fresh juice
Snack
Texturing
Nutrifuix
Presentation
Glass
Storage
+3°C
Ingredients
Basis
Carrot: 0.200Kg
Orange : 0.200Kg
Nutrifuix : 0.005Kg
Method
Preparation
Prepare and clean the ingredients
Remove the earthy end of the carrots
Peel the oranges
Centrifuge the ingredients - Consider a loss of 50%
Add the NUTRIFUIX using a hand blender
Keep the preparation at +3°C