Salad of carrots
FOR 10 PEOPLE - 60G/PERS
Description
- Reconstituted dish
- Entrée
Texturing
- Crudimains
Container
- Barquette
Storage
- +3°C
Ingredients
Basis
- Carrots: 0.600Kg
- Canola oil: 0.250L
- Crudimains: 0.022Kg
Sauce
- Olive oil: 0.125L
- Basil: 0.040Kg
- Salt: 0.010Kg
- Pepper: 0.001Kg
Method