Tagliatelle Carbonara
FOR 10 PEOPLE - 90G/PERS
Description
Texturing
Presentation
Storage
Basis
- Tagliatelle: 1.400Kg
- Salt: 0.010Kg
- Pepper: 0.010Kg
- Lardoons: 0.300Kg
- Cream: 1L
- Chicken stock: 0.300L
- SPECIAL MANGER-MAINS : 0.040Kg
Preparation
- Prepare and clean the ingredients
- Cook the pasta in boiling water for 10 min
- Mix the pasta for 2 min, add the chicken stock and season
- Add the MANGER-MAINS SPECIAL, mix
- Pack in a heat-sealed container
- Pasteurize: 120°C, 30 min
- Rapid cooling
- Storage +3°C
Sauce
- Brown the lardoons with the cream
- Mix the preparation for 2 min
- Add the MANGER-MAINS SPECIAL, mix
- Pack in a heat-sealed container
- Pasteurize: 120°C, 30 min
- Rapid cooling
- Storage +3°C
Presentation
- Cut strips of pasta and cubes of sauce
- Place harmoniously on a plate
- Reheat the dish up to +63°C